Good morning I are going to share those Am looking for a grandma sylvia's pot roast recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that grandma sylvia's pot roast has aroma and taste that can arouse appetite.

In order for the taste of grandma sylvia's pot roast, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare grandma sylvia's pot roast delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 4 lb 2nd cut brisket (or other appropriate potting meat)
2. Prepare 1 Can San Marzano Tomatoes
3. Take Guinness/Beef Stock (optional)
4. Prepare 2 medium-sized onions
5. Prepare 1 package baby carrots
6. Prepare Red Bliss Potatoes (about 5)
7. Prepare Salt
8. Use Pepper
9. Use Oregano
10. Take French Thyme
11. Prepare Additional beef seasoning (such as McCormack)

Add the beef to the cooker and turn to coat. Serve sprinkled with fresh chopped parsley, if desired. Stir in beef stock, Worcestershire, thyme, rosemary, bay leaves and potatoes. When finished cooking, quick-release pressure according to manufacturer's directions.

How to make Grandma Sylvia's Pot Roast:

1. Mix salt, pepper, oregano and accent in a dish.  Rub it on all sides of the meat.
2. Put the meat in a large pot and sear on all sides until brown.
3. Add the sliced onions.  Cover and cook on medium heat for 15 minutes until the onions are soft and the meat is juicy.
4. Crush tomatoes and add one can water (better if you sub either Guinness or beef stock). Add this broth to pot containing meat and onions.
5. Cook on low heat for about 1.5 hours, until soft.
6. After done, slice meat against the grain and put it back in the pot.
7. Add carrots and potatoes and cook on low heat until the carrots and potatoes are soft (about 2 hours).
8. Done and ready to serve!

Add salt and pepper to taste. Add review or comment New recipes Season entire roast with salt and pepper to taste, then gently roll in flour until lightly coated, including the ends. Melt the butter in a large saucepan over medium heat. Stir in the milk, broth, and zest and bring to a boil. Using Meat Loaf to Stretch Ingredients Though I'm not a fan of anything with the word "loaf" in it, my husband loved the traditional meat loaf I made.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!