Good morning we are going to share those Am looking for a slow cooked pot roast recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that slow cooked pot roast has aroma and taste that can arouse appetite.

In order for the taste of slow cooked pot roast, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare slow cooked pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Use 1 Round or Chuck Roast (I usually go for a 2.5-3.5 pounder)
2. Take 4-8 Idaho Potatoes (depending on size), peeled & cut
3. Prepare 5-8 Large carrots, peeled & cut
4. Use 1 Onion (I prefer to use red and/or yellow), largely sliced
5. Prepare Salt & Pepper
6. Use 1 Teaspoon Thyme
7. Prepare 1 Teaspoon Onion Powder
8. Prepare 1 Teaspoon Garlic Powder
9. Prepare 1/2 Teaspoon Paprika
10. Use 1/2 Teaspoon Basil
11. Prepare 1 Teaspoon Sage
12. Use 1 Package French Onion Soup/Dip Mix
13. Prepare 1 Package Brown Gravy
14. Take 2 Boxes Beef Broth
15. Prepare Optional: 1 Cube of Beef Bouillon

Rub roast with salt and pepper; cut in half and place over onion mixture. In a small bowl,combine the wine, brown sugar, mustard and Worcestershire sauce; pour over roast. Mix cornstarch and water until smooth; stir into cooking juices. Place potatoes, carrots and garlic over beef.

Step by step to make Slow Cooked Pot Roast:

1. You can brown the roast on all sides in A large skillet to help lock in flavors and help keep the roast together. I choose not to because I like my roast to fall apart when poked with a meat fork :)
2. Rinse roast and then rub down with all seasonings (Thyme, Onion & Garlic Powder, Paprika, Basil, Sage, Salt & Pepper– I use A LOT of pepper). Place roast in crockpot. Pour package of French Onion Soup/Mix on roast. Pour 1 box of Beef Broth around the roast. Add Onions around the roast then Carrots. Add last box of Beef Broth. Add package of brown gravy. Lastly, add in Potatoes. Put lid on, set crockpot on low for 10 hours.
3. Done and ready to serve!

In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top. In a medium bowl combine the brown gravy mix with water mixing into a smooth paste, then add in the onion soup mix, mushroom soup, minced garlic, cola beverage and Worcestershire sauce; mix well to combine. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, pepper, and a little bit of flour to the meat and searing it to lock in the juices and flavors. Mushrooms, onions, and garlic combine to make a savory, caramelized topping, and all the juices blend together in a beautiful gravy.

how ? Easy isn’t it? That’s the make slow cooked pot roast that you try it at home. Good luck!