Good afternoon, I are going to share those Am looking for a pot roast/crock-pot recipe that is appetizing How to making it is very not too difficult. Just need patience and persistence. So that pot roast/crock-pot has aroma and taste that capable to arouse appetite.

In order for the taste of pot roast/crock-pot, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare pot roast/crock-pot delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Take 3 lb Chuck roast; trimmed
2. Use 1 packages Lipton onion soup mix
3. Prepare 2 1/2 cup Water
4. Prepare 1 medium onion
5. Prepare 2 large carrots
6. Prepare 1 cup Garlic
7. Take 2 each celery stalks
8. Prepare 8 small red potatoes

This step is optional but will add a deeper savory flavor. Low Sugar How to make a Crockpot Pot Roast Here's a basic overview. All instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat.

How to cook Pot Roast/crock-Pot:

1. Chop vegetables to bite-sized chunks.
2. Combine all ingredients in crock-pot.
3. Cover and cook on LOW for 8-10 hours or until meat is tender.
4. To thicken the gravy, remove the meat and veggies from the pot and place them on a serving platter.
5. Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste. Whisk the paste into the hot liquid and simmer until thickened.
6. Done and ready to serve!

Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot along with pan juices. Add spices and onion soup mix. Add carrots and onions; season with salt and pepper, and toss. Nutrition Facts Per Serving: For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck.

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