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In order for the taste of classic pot roast, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare classic pot roast delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 3 lb chuck roast (about 2" thick)
2. Take 1 tsp salt
3. Use 1 tsp black pepper
4. Prepare 3 tbsp olive oil, divided
5. Use 2 1/2 cup thinly sliced yellow or white onions
6. Use 3/4 cup diced carrots
7. Prepare 3/4 cup diced celery or celery root
8. Prepare 1 parsnip, peeled and diced
9. Use 8 garlic cloves, chopped
10. Prepare 1 lb shiitake or portabello mushrooms, sliced
11. Use 1 tsp chili powder
12. Use 1 1/2 cup reduced-sodium, low-fat beef broth
13. Prepare 8 oz tomato sauce
14. Prepare 1 1/2 cup red wine
15. Prepare 1 1/2 tsp dried thyme leaves
16. Prepare 2 bay leaves
17. Prepare 1 tbsp cornstarch
18. Prepare 2 tbsp cold water

Classic Beef Pot Roast. this link is to an external site that may or may not meet accessibility guidelines. Classic Pot Roast is one of the most well liked of current trending meals in the world. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt.

Instructions to cook Classic Pot Roast:

1. Preheat oven to 300°F F. Trim beefof all visible fat. Sprinkle with salt and pepper.
2. Heat 2 tablespoons oil in a large Dutch oven. Add beef and brown on all sides. Remove from pan.
3. Add remaining 1 tablespoon oil, onions, carrots, celery and parsnip to pan. Saute' until lightly browned, about 8 minutes.
4. Add garlic, mushrooms, chili powder and cook 3 minutes.
5. Return meat to pan, and add broth, tomato sauce, red wine, thyme and bay leaves. Bring to a boil. Place in oven and cook 3 to 3 1/2 hours, until beef is fork tender. (There will be lots of liquid.)
6. Dissolve cornstarch in cold water. Pour cornstarch mixture into pan, stirring constantly. Return to oven and cook 15 minutes or until sauce has thickened.
7. Per serving: 440 calories, 19g fat, 18mg chol, 42g prot,18g carbs, 3g fiber,510mg sodium
8. Done and ready to serve!

Heat a skillet at medium to medium-high heat. Add extra virgin olive oil in pan. Salt and pepper both sides of the beef like you would a steak. Add beef chuck and sear on one side until decently brown. Flip on opposite side and sear this side as well.

me, the simple preparation of Classic Pot Roast above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!