we want to share a recipe pumpkin pie rice pudding that is interesting? How to make it is indeed very easy. If you want to process pumpkin pie rice pudding which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of pumpkin pie rice pudding, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare pumpkin pie rice pudding the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Use 1 1/2 cup uncooked minute rice
2. Prepare 1 can 12 oz evaporated milk
3. Prepare 1 cup canned pumpkin
4. Prepare 1 cup water
5. Take 1/2 cup packed dark brown sugar
6. Take 2 tsp pumpkin pie spice
7. Prepare 1/4 tsp salt
8. Take 1 tsp vanilla extract

Pudding will thicken as it sits. Dotting the top of the pudding with butter and finishing it off with sprinkles of cinnamon or nutmeg. Keyword Pumpkin Pie Rice Pudding Tried this recipe? Bring to a boil, stirring constantly, over medium heat.

How to make Pumpkin Pie Rice Pudding:

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
4. Done and ready to serve!

Gradually whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring the water to a boil in a saucepan over high heat and add the rice. Stir in the rice, vanilla bean, and salt. Combine rice, almond milk, maple syrup, cinnamon, nutmeg and ginger in a large baking dish. When you feel the rice is almost cooked through, take the bowl of pumpkin pie mix and add it all into the rice pot.

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