Good afternoon I are going to share those Am looking for a pressure cooker pot roast recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that pressure cooker pot roast has aroma and taste that can arouse appetite.

In order for the taste of pressure cooker pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare pressure cooker pot roast good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Take 1 tbsp veg. oil
2. Take 2 lb beef rump roast
3. Use 1 cup sliced onion
4. Prepare 1/2 cup chopped celery
5. Take 4 cup unpeeled raw potato chuncks
6. Prepare 1 cup sliced carrots
7. Take 1 tsp minced garlic
8. Prepare 1 tsp parsley flakes
9. Prepare 1/4 tsp black pepper
10. Prepare 1 can (14oz) beef broth

Sprinkle onion soup mix over the roast. If it begins to smoke, reduce heat to prevent burning. Add oil and onion and cook until softened. Add beef broth, tomato paste, water, brown sugar, dry mustard, paprika, lemon juice, cider vinegar and Worcestershire sauce.

Steps to cook Pressure Cooker Pot Roast:

1. Heat oil in container and brown roast on all sides about 8-10 min. Evenly layer every thing over roast. Sprinkle seasoning over vegetables. Pour broth over top. Cover; cook for 30 min.
2. Done and ready to serve!

Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides. A beautiful beef chuck roast or shoulder is seasoned and seared in the MultiPot. Then onion and garlic add flavor and dimension.

me, the simple preparation of Pressure Cooker Pot Roast above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!