Good afternoon I are going to share those Again looking for a pork belly with preserved sweet mei cai recipe that is interesting The method of preparing it is very not too difficult. Just need patience and persistence. So that pork belly with preserved sweet mei cai has aroma and taste that can arouse appetite.

In order for the taste of pork belly with preserved sweet mei cai, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare pork belly with preserved sweet mei cai good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 300 g Pork belly cut into cubes
2. Use 300 g preserved sweet mein cai
3. Use 1 cinnamon stick
4. Prepare 2 star anise
5. Prepare Few slices of young ginger
6. Take 8 cloves garlic
7. Prepare 6 cloves minced shallots
8. Take 1 tbsp light soy sauce
9. Prepare 1 tbsp dark soy sauce
10. Prepare 2 tbsp oyster sauce
11. Prepare 2 tbsp Chinese rice wine
12. Prepare 2 tsp sugar

Pour the sauce into another bowl. Place a bigger plate over the bowl and invert the bowl onto the plate. Carefully lift off the bowl and pour the sauce over the pork. Lay those slices in the steaming bowls.

Instructions to make Pork Belly with Preserved Sweet Mei Cai:

1. Blanch pork belly with hot water for 5 mins. Cut into desired size. Marinate with 1 tbsp soy sauce, 1 tbsp dark soy sauce and 1 tbsp Chinese rice wine for 1 hour.
2. Soak the sweet mein cai in water for 2 hours. Wash clean the vegetables.
3. Stir fry all the aromatics until fragrant and add in the sweet mein cai. Stir fry till the mein cai a bit dry and add in pork belly.
4. Continue to toss the ingredients in the wok and add in water just enough to cover the ingredients. Add in all the seasoning and 2 more tbsp of Chinese rice wine. Adjust taste with sugar and salt.
5. When the water starts to boil, cover the lid and set to low medium heat and simmer for 40 minutes. Then add in cornstarch solution, garnish with spring onions and serve.
6. Done and ready to serve!

Soak the mei cai with cold water and wash carefully. Mix all the sauce ingredients in a small bowl. Raise the heat to medium, and cook until the pork is lightly browned. Turn the heat down to low while you add the Shaoxing wine, light soy sauce, dark soy sauce, and water. Make a point to melt any sugar sticking to your spatula into the sauce.

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