Good afternoon, I are going to share those Am looking for a braised beef tripe recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that braised beef tripe has aroma and taste that capable to arouse appetite.

In order for the taste of braised beef tripe, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare braised beef tripe delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used for make

1. Prepare Half kg beef tripe
2. Use 1 cinnamon stick
3. Take 6 pieces slice ginger
4. Prepare Some peppercorns
5. Prepare 2 star anise
6. Use 1 bay leaf
7. Use 1 tsp five spices powder
8. Prepare leaves Leeks
9. Use 2 tbsp sugar
10. Prepare 2 tbsp salt
11. Use 2 tbsp cooking oil
12. Take 3 tbsp soy sauce
13. Take 2 tbsp dark soy sauce
14. Prepare Half cup cooking wine
15. Prepare 2 tbsp sugar

Put the roast fat-side down in the pot. This HK style braised beef tripe is a classic dish that is on every dim sum menu. The chewy tripe and the specially formulated sauce is just good with everything from rice to noodle. In a cast iron pot, heat some cooking oil over high heat and then toss in your onion and the off cuts of beef.

Step by step to make Braised Beef Tripe:

1. Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again.
2. In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar.
3. Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins.
4. Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve
5. Done and ready to serve!

Stir until the beef is browned. Then add the sake, mirin and port. Stir slowly for a minute while the alcohol bubbles. Then add in the chicken stock and water. Put the tripe, wine, bay, rosemary, juniper and stock in an ovenproof dish with a little salt and a twist of black pepper.

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