Good afternoon, I are going to share those Again looking for a chinese sausage rice recipe that is Delicious How to making it is very easy. Just need patience and persistence. So that chinese sausage rice has aroma and taste that can to arouse appetite.

In order for the taste of chinese sausage rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare chinese sausage rice delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Take White rice
2. Take 2 pcs chinese sausage
3. Prepare 4 pcs soaked shitake mushroom
4. Prepare 2 tbsp dried shrimp
5. Prepare Pork belly
6. Prepare Few pcs oyster (optional)
7. Prepare Sauce Ingredients
8. Prepare Chicken stock soup
9. Take 1/2 tsp five spice powder
10. Take Soy sauce
11. Prepare Oyster sauce
12. Prepare Dark soy sauce
13. Prepare Salt and pepper

Add the drained rice, sausage, and onions to the rice bowl. Add the water, stir just to combine. Cook on the regular white rice cycle. Fluff the rice with a plastic rice paddle, or wooden spoon.

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
5. Done and ready to serve!

Place in a serving dish, and garnish with the cilantro and the sesame seeds. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.

how is this? Easy isn’t it? That’s the prepare chinese sausage rice that you practice at home. Good luck!