Good afternoon, we are going to share those Am looking for a one pot sausage rice cassorole recipe that is Delicious How to making it is very not difficult. Just need patience and persistence. So that one pot sausage rice cassorole has aroma and taste that can to arouse appetite.

In order for the taste of one pot sausage rice cassorole, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare one pot sausage rice cassorole good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1-2 italian sausage
2. Prepare 1-2 bell pepper
3. Prepare Half and onion
4. Prepare 1 cup rice
5. Prepare 2-3 cup chicken stock
6. Prepare 2-3 garlic cloves
7. Use to taste Garlic powder
8. Prepare to taste Salt & pepper
9. Take Parmesan cheese

Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Bring to a boil and stir, then cover and let simmer. Add the cooked sausage and remove from the heat.

Steps to make One pot sausage rice cassorole:

1. Cut or ground up sausage till brown
2. Add onions and peppers
3. Once onion and peppers are becomimg soft add garlic
4. Then add rice stir around let brown
5. Then add chicken stock
6. Cover and let simmer till rice is soft watch the liquid sometime absorbs before rice is done may need to add somemore
7. Top with parmesan chesse and serve i add shrimp cause it was in my fridge and needed to be cooked
8. Done and ready to serve!

Add sliced sausage, diced bell peppers and all seasoning to the skillet, and sauté for another minute, or until they are warm. Then, add canned diced tomatoes and boiled rice. Slice the sausage into ½-inch thick slices and cook according to package instructions. Remove from the pot and set aside. Add the garlic and cook for one more minute.

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