me want to share a recipe instant pot beef with broccoli that is interesting? How to prepare it is indeed very easy. If you want to make instant pot beef with broccoli which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of instant pot beef with broccoli, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare instant pot beef with broccoli the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Prepare Sauce mixture:
2. Prepare 1/3 cup soy sauce
3. Take 2/3 cup beef broth
4. Use 2 tbsp. brown sugar
5. Prepare 4 cloves garlic minced
6. Take 1 inch piece of fresh ginger grated
7. Prepare Beef and Broccoli:
8. Take 2 lbs well-marbled beef chuck roast cut into thin strips
9. Prepare 1 lb fresh bite-sized broccoli florets
10. Prepare 2 tsp toasted sesame oil
11. Take 3 tbsp cornstarch
12. Prepare Sesame seeds for garnish optional

While the beef cooks, steam the broccoli according to package directions and set side. When the Instant Pot time is up, immediately vent the Instant Pot to quick release the pressure. Once the Instant Pot reads Hot, add olive oil and beef strips. Be careful not to burn your meat on the bottom of the Instant Pot.

Steps to make Instant Pot Beef with Broccoli:

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the remaining pressure.
3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
6. Done and ready to serve!

Prepare the cut up beef by coating it with cornstarch and baking soda. Add the liquid ingredients and seasonings, bring to a boil, then seal the Instant Pot and set the cook time for two minutes. Mix well and cover Instant Pot. Quick release pressure and uncover Instant Pot. Then, place broccoli on top of the flank steak.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!