Good afternoon, I are going to share those Am looking for a arroz con salchichas / rice with vienna sausages recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that arroz con salchichas / rice with vienna sausages has aroma and taste that can to arouse appetite.

In order for the taste of arroz con salchichas / rice with vienna sausages, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare arroz con salchichas / rice with vienna sausages delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 tbsp EVOO
2. Prepare 2 tbsp Sofrito
3. Prepare 1/2 small Red Onion (chopped)
4. Prepare 1 envelope Sazon
5. Prepare 1 envelope Chicken Bouillon
6. Prepare 1/4 cup Tomato Sauce
7. Use 1 can Vienna Sausage
8. Prepare 2 tbsp Spanish Olives
9. Prepare 2 cup White un-cooked Rice
10. Take 2 1/2 cup Water
11. Prepare 1 small bunch of Cilantro
12. Prepare 1 Salt and Pepper to taste

Cover and reduce the heat to medium low. Set the rice aside for now. I personally don't like them whole in my rice. Drain the cans of vienna sausages and chop evenly.

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.
7. Done and ready to serve!

Add the sausages to the boiling rice and combine carefully. Finally reduce the heat to low and simmer with lid on. Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low. Add sofrito, sazon, vienna sausages (slice them first), tomato sauce, salt, canola oil, olives, and capers. Rinse the rice well and add to the ingredients in the pot.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!