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In order for the taste of brad's venison and sausage stuffed aloha pepper, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare brad's venison and sausage stuffed aloha pepper good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist for make

1. Prepare 3 aloha peppers. Remove stem and seed core
2. Prepare 1/2 cup cooked and crumbled breakfast sausage
3. Prepare 1/2 lb ground venison
4. Prepare Salt, white pepper, Italian seasoning,
5. Prepare 1 tsp minced garlic
6. Prepare 1 cup shredded mozzarella cheese
7. Take 8 oz cream cheese, room temperature
8. Prepare 1 cup prepared rice
9. Prepare 1/2 cup shredded parmesan cheese

Add sausage patties and cook until browned, and cooked through. This is important to get the sausage to bind properly. Once it is mixed well, put it back in the fridge while you clean up again. Stuff the sausage into the casings.

How to make:process Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste.
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
5. Serve immediately. Enjoy.
6. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare brad's venison and sausage stuffed aloha pepper that you try it at home. Good luck!