Easy Way Make Hashed Beef Rice in 15 Minutes the Perfect Delicious

Easy Way Make Hashed Beef Rice in 15 Minutes the Perfect Delicious

  • cookpadjapan
  • cookpadjapan
  • Aug 3, 2021

me want to share a recipe hashed beef rice in 15 minutes that is unique? How to prepare it is indeed very easy. If you want to make hashed beef rice in 15 minutes which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of hashed beef rice in 15 minutes, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare hashed beef rice in 15 minutes the delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare
  1. Prepare 150 grams Thinly sliced beef
  2. Take 1 Onion
  3. Prepare 5 King oyster mushrooms
  4. Prepare 1 Broccoli
  5. Take 1 can Basic tomato sauce
  6. Prepare 2 tbsp Japanese-style Worcestershire sauce
  7. Prepare 1 tbsp Soy sauce
  8. Use 2 tbsp Cake flour
  9. Use 1 tbsp Butter
  10. Prepare 100 ml Water
  11. Prepare 1 Salt and pepper
  12. Prepare 1 pinch Sugar
  13. Use 2 servings Cooked rice

Simmer, uncovered, until hash thickens as desired, stirring as needed to prevent sticking. Serve warm over rice or mashed potatoes. Combine the soup, water, onion, parsley and browning sauce if desired. Serve over rice. directions Place corned beef in a bowl, pull it apart with a fork, and set aside.

How to make Hashed Beef Rice in 15 Minutes:
  1. Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
  2. Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
  3. Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.
  4. Done and ready to serve!

Add onion rings and sauté for a minute. Add the tomatoes and sauté for a minute. To the skillet, add the tomatoes, tomato paste, cooked rice, chili powder, salt, and pepper. Stir to blend the ingredients thoroughly. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen Go to Recipe Tomato-Basil Baked Fish This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you're likely to have on hand.

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