Good afternoon, I are going to share those Am looking for a claypot chicken rice (by rice cooker) recipe that is appetizing How to preparing it is very not difficult. Just need patience and persistence. So that claypot chicken rice (by rice cooker) has aroma and taste that can to arouse appetite.

In order for the taste of claypot chicken rice (by rice cooker), you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare claypot chicken rice (by rice cooker) good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Take 1 Chicken Thigh (chopped, with/without skin)
2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Use 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Prepare 1 Cup Grain Rice (washed)
6. Use 1 tbsp Chinese Wine (Shao Hing)
7. Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Use Dash 5 Spice Powder, White Pepper and Salt
9. Prepare Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish. The earthenware has two purposes, maintain a balance all-rounded temperature as well as absorbing excess water that gives the bottom a charred rice base. Rinse rice and add water (or according to your normal amount) into rice cooker. Once done, take out the salted fish.

How to cook Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
4. Done and ready to serve!

Tear out the meat and remove the bones. How do you cook claypot rice in a rice cooker? Without having to worry about burning or undercooking the rice? How do you pack in loads of flavour and get th. Spoon the chicken thigh mixture on top and sprinkle the scallions on top.

relatives or to be inspiration in do culinary business. Good luck!