we want to share a recipe spicy squid and mushroom udon that is delicious? How to make it is indeed Very easy. If you want to make spicy squid and mushroom udon which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of spicy squid and mushroom udon, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare spicy squid and mushroom udon the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare

1. Take Fresh mushrooms (maitake, yellow oyster, King oyster)
2. Prepare Dried mushrooms (wood ear)
3. Take Frozen udon noodles
4. Prepare Frozen broccoli
5. Prepare Beef broth
6. Prepare Garlic & onion
7. Prepare Sweet peppers (longer the better)
8. Prepare Salt
9. Prepare Spicy squid prepackaged or buy frozen squid and use gochujang
10. Use Dark soy sauce (seasoning soy sauce)
11. Use Chinese black vinegar
12. Prepare 1 tablespoon butter

Lots of neat looking bits and pieces in there. Hey look - the squid came out nicely! While the udon noodles are in the water getting cooked, pour some oil in a pan and place the finely chopped garlic in the pan, fry till fragrant. Add in the chopped scallions and chilli flakes and fry.

Steps to make Spicy squid and mushroom udon:

1. Heat pan to medium, don't oil (you'll want to use the widest pan possible so that the mushrooms can sweat properly) Chop mushrooms into quarter-half dollar sized chunks (you'll want about 2 cups of chopped mushrooms) I used maitake, yellow oyster, and king oyster
2. On medium-low heat with no oil or liquid or seasoning other than a quarter sized amount of salt, sweat the mushrooms until they have shrank quite a bit, and have changed texture and color from sloppy and flimsy to more firm and golden brown (if you notice they are browning too fast lower the heat) this process can take up to 20+ minutes
3. Dice/mince 1-3 cloves of garlic and add garlic and 1 tb lf butter, dice, grate, however, 1 whole onion and add to the skillet
4. Cut the peppers in long thin strips and add those to the mixture
5. I used pre-packed spicy squid from Hmart and bought some extra plain frozen squid to add in. If you can't find prepackaged spicy squid you can experiment with chili paste, although I highly recommend finding a local asian market and becoming familiar with their spices, pastes, sauces, etc In this recipe I also used a splash of chinese black vinegar and dark mushroom soy sauce (a splash of white distilled vinegar and reg soy sauce should be fine but obviously won't be the same)
6. After I add in the squid mixture I add in a cup/two of beef broth and 1/4-1/2 cup of water, stir, add in broccoli and dried wood ear mushroom, frozen udon noodles and let simmer for 5-10 minutes covered. Squid cooks very fast and you don't want to overcook it so be sure to keep an eye on it. You will see it change texture. Remove from heat throw in snap peas and re-cover
7. Let sit covered for a minute or two (wood ear usually will soak up pretty fast but sometimes I like to give it that extra minute in case, but if the wood ear looks fully rehydrated before you re-cover no need to let sit
8. Done and ready to serve!

Add in the protein and vegetable of your choice. Heat a large skillet over high heat and add the vegetable oil. Add the carrots, followed by the onions, zucchini, peppers and then the scallions. After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making Prawn Yaki Udon). Prepare the udon noodles by blanching (frozen udon) or boiling (dried udon).

me, the simple preparation of Spicy squid and mushroom udon above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy