Good morning I are going to share those Are looking for a spicy sweet sausage skillet w rice recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that spicy sweet sausage skillet w rice has aroma and taste that can arouse appetite.

In order for the taste of spicy sweet sausage skillet w rice, you need to do first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare spicy sweet sausage skillet w rice delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Use 1 packages Brown Rice
2. Prepare 1 packages Sausages
3. Prepare 1 can Pineapple in Juice
4. Prepare 1 medium Red Onion
5. Prepare 1 pinch Red Pepper Flakes
6. Prepare 1 packages Brussel Sprouts
7. Prepare 1 head Garlic
8. Prepare 3 tbsp Corn Starch
9. Take 1 dash Garlic Salt
10. Prepare 3 tsp Oil
11. Use 1/4 cup Brown Sugar

Add remaining olive oil to the skillet. Add butter and onions to the pan, sauté until softened. Bring to a boil and reduce to a simmer. Add butter and olive oil until melted.

How to make Spicy Sweet Sausage Skillet w Rice:

1. Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
2. In a large skillet pour a few tablespoons of oil.  Add red pepper flakes to taste - I add about a full teaspoon.  Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
3. Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart).  Add it to the oil and turn up the heat.  Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
4. Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute.  Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
5. Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice!  Sweet, spicy and savory.  And cheap!
6. Done and ready to serve!

Pour brown rice and water into a small saucepan. Add turkey sausage, and cook until well browned on the outside, and no longer pink on the inside. Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Bring to a boil and stir, then cover and let simmer.

how ? Easy isn’t it? That’s the prepare spicy sweet sausage skillet w rice that you practice at home. Good luck!