Good morning I are going to share those Am looking for a italian sausage & rice stuffing recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that italian sausage & rice stuffing has aroma and taste that can arouse appetite.

In order for the taste of italian sausage & rice stuffing, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare italian sausage & rice stuffing good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 lb Italian sausage
2. Prepare 8 oz pancetta or bacon
3. Prepare 1 cup rice
4. Take 2 cup water
5. Prepare 1 cup chicken stock
6. Use 1 onion
7. Take 2 packages fresh mushrooms
8. Prepare 1 packages peas
9. Prepare 6 oz pecorino romano grated cheese
10. Prepare 1 tsp salt
11. Prepare 1/2 tsp black pepper

Works GREAT for Beef or Deer also. Sausage Wiki is a FANDOM Lifestyle Community. View Mobile Site Follow on IG Newsletter Join Fan Lab. In North America, Italian sausage ( salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.

Step by step to make Italian Sausage & Rice Stuffing:

1. cook rice w water & set aside & let cool
2. cook ground sausage in pot & set aside leave oil drippins & set aside
3. dice pancetta & cook in oil drippins of sausage & set aside
4. dice onion & chop mushrooms & cook in pot with oil drippins
5. combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º
8. Done and ready to serve!

The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. Cotechino Modena is a large Italian pork sausage originating from Emilia-Romagna. It's made with a mixture of pork, pork fat, pork rinds, salt, and pieces of pepper or whole pepper. Use your hands or a stand mixer paddle attachment to thoroughly combine the ingredients.

how is this? Easy isn’t it? That’s the make italian sausage & rice stuffing that you try it at home. Good luck!