we want to share a recipe hamburg soup/stew that is interesting? How to make it is indeed Very easy. If you want to make hamburg soup/stew which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of hamburg soup/stew, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare hamburg soup/stew delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 pound hamburger
2. Use 1 link keilbasa
3. Take Beef broth 2-3 cans or big container
4. Prepare 2-3 cups Mixed frozen veggies
5. Prepare 1 cup diced frozen broccoli
6. Use 1 cup drained frozen spinach
7. Prepare Garlic minced
8. Take Onion powder
9. Prepare Basil
10. Take Cooked white rice
11. Prepare Whatever left over pasta you have, I used (datinili pasta?)

Heat a large Dutch oven over medium-high. To prepare the hamburger soup in the slow cooker, brown the beef, onion and garlic in a skillet and drain off fat; transfer to the slow cooker. What to Serve with Hamburger Soup Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.

Steps to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan
10. Done and ready to serve!

Stir the flour and water mixture into the stew. Taste and add kosher salt and pepper, as needed. Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!