Good afternoon, we are going to share those Am looking for a slow cooker red beans and rice recipe that is delicious How to making it is very easy. Just need patience and persistence. So that slow cooker red beans and rice has aroma and taste that can to arouse appetite.

In order for the taste of slow cooker red beans and rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare slow cooker red beans and rice delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Take 1 yellow onion, diced
2. Prepare 1-2 tbs minced garlic
3. Use 2 ribs of celery, diced
4. Prepare 1 green bell pepper, diced
5. Use 2 cans kidney beans, drained
6. Take 12-16 oz andouille sausage, sliced into coins
7. Use 1/2 cup broth
8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Prepare Cooked rice

Cook rice according to package directions. Serve red beans over top of the cooked rice. Top with fresh green onions and parsley. Notes Substitutions: How to make Slow Cooker Red Beans and Rice The night before, rinse the beans and remove any broken bits (or stones!) from them.

How to cook Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.
4. Done and ready to serve!

Then soak 'em overnight in a big bowl of water. Put beans, sausage or ham hock, trinity, garlic powder and water in the slow cooker. When beans are tender, use a spoon or potato masher to mash beans to desired creamy consistency. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!