me want to share a recipe fried macaroni singapore style that is unique? How to prepare it is indeed not difficult. If you want to make fried macaroni singapore style which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of fried macaroni singapore style, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare fried macaroni singapore style the delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 250 gr macaroni pasta
2. Prepare 100 gr prawns (peeled)
3. Use 50 gr medium size squid (sliced)
4. Prepare 30 gr ground beef
5. Use 50 gr button mushroom (sliced)
6. Prepare 1 medium bunch of broccoli
7. Prepare 1 egg
8. Prepare 2 medium size of tomato (chopped)
9. Prepare 5 cloves garlic
10. Prepare 2 red onions
11. Use 5 red chillies
12. Prepare 1 thumb size of ginger
13. Prepare 1 tbsp sesame oil
14. Prepare 2 tbsp light soy sauce
15. Prepare 2 tbsp oyster sauce
16. Prepare 3/4 tsp salt

Once hot, add the blended ingredients and stir-fry until fragrant. Once cooked, drain & keep aside. Add ginger garlic paste when oil is hot. Once it gets the fragrance, add all vegetable mix & mix well.

How to make:process Fried Macaroni Singapore style:

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
2. Rinse the broccoli, prawns and squid. Drain and set aside
3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
8. Happy trying ^•^
9. Done and ready to serve!

Bring a large pot of salted water to boil, cook the macaroni and drain well. Heat oil in hot pan, cook the beef and set aside. Add little bit more oil and cook the onion until softened, add in macaroni and all the seasonings, mix well. Taste for seasoning and adjust accordingly Add the chopped green bell peppers and reduce heat to low The Mix Transfer the drained pasta into the pan with stir fry ham and veggies. Which is why a bare-bones salad is just an opportunity to get creative by adding an ingredient or two with lots of appeal.

me, the simple preparation of Fried Macaroni Singapore style above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!