Good afternoon we are going to share those Are looking for a chorizo fiesta rice recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that chorizo fiesta rice has aroma and taste that can arouse appetite.

In order for the taste of chorizo fiesta rice, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare chorizo fiesta rice delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Take 2-2.5 cups parboiled rice
2. Use 4 chorizo sausage, casing removed
3. Prepare 1 onion, diced
4. Prepare 3 cloves garlic, minced
5. Prepare 1 red bell pepper, diced
6. Prepare 1 carrot, small dice
7. Prepare 1 can black beans, rinced
8. Prepare 1 can corn, drained
9. Prepare 1 cup frozen peas
10. Use to taste Salt and pepper
11. Prepare 1 tbs chili powder
12. Prepare 1 large can diced tomatoes
13. Use 2.5 cups chicken stock or water
14. Take 2 tbs tomato paste
15. Prepare Fresh Cilantro, chopped (optional)
16. Use Sour cream for serving (optional)

Add in the onion, jalapeño pepper and garlic. Bring to a boil and then lower heat to a low simmer. Mix in the tomatoes, green pepper and chicken broth. Bring the water, olive oil, saffron and salt to a boil in a pot.

Step by step to make Chorizo Fiesta Rice:

1. In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
2. Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
3. Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
4. Add the can of diced tomato and let cook 5 min.
5. Add all the veggies (except peas) and the sausage and stir all together.
6. Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
7. After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
8. Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
9. Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro
10. Done and ready to serve!

Remove from heat, fluff rice with a fork and transfer to a bowl. Add the onion, bell peppers and chorizo and sauté for five minutes, until the chorizo is beginning to. Spray a muffin tin with cooking spray. In a medium mixing bowl, stir together the Spanish rice, cowboy caviar, zucchini, taco meat, shredded cheese and eggs. Add the sausage, onion and garlic and cook until the onion is tender, stirring often.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!