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In order for the taste of sausage jambalaya, you need to do first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare sausage jambalaya delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare 2 kielbasa sausages
2. Prepare 5 c water
3. Take 3 chicken bullion cubes
4. Take 1 (15 oz) can tomato sauce
5. Take 1 can diced tomatoes
6. Prepare 1 Bell pepper
7. Use 1/2 bunch green onions
8. Take 1 med yellow onion
9. Use 1 tbsp onion powder (or to taste)
10. Take 1 tbsp garlic powder (or to taste)
11. Prepare 1 tbsp parsley (to taste)
12. Prepare 2 tbsp Cajun seasoning (to taste)
13. Use 3 cups rice

Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat rice according to package directions. Place meat mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary.

How to make:process Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
6. Done and ready to serve!

Jambalaya is a rice-based dish that contains a type of smoked sausage, seafood, and the "holy trinity" of diced onion, bell pepper, and celery. For a touch of heat, you also need cayenne pepper. Unlike many southern dishes, jambalaya doesn't take long to prepare. Remove with slotted spoon, and set aside. Remove with a slotted spoon, and set aside.

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