Good afternoon, I are going to share those Am looking for a mike's ez chicken sausage & shrimp gumbo recipe that is Delicious How to preparing it is very easy. Just need patience and persistence. So that mike's ez chicken sausage & shrimp gumbo has aroma and taste that can to arouse appetite.

In order for the taste of mike's ez chicken sausage & shrimp gumbo, you need to do first from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare mike's ez chicken sausage & shrimp gumbo good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare ● For The Meats & Seafood
2. Use 2 Pounds Chicken Breasts [1" cubed]
3. Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
4. Prepare 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Prepare ● For The Gumbo Gravy
6. Prepare 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Use 8 Cups Chicken Broth [important: low sodium]
8. Prepare 6 Dashes Louisiana Hot Sauce
9. Use 1 tbsp File Powder
10. Take 4 Drops Liquid Smoke [not extract]
11. Take ● For The Vegetables & Seasonings
12. Use 1 LG Green Bell Pepper [chopped]
13. Take 2 Stalks Celery [chopped]
14. Prepare 1 LG Tomato [chopped]
15. Use 1 LG Onion [chopped]
16. Take 1 tbsp Minced Garlic
17. Take 1 tbsp Fresh Ground Black Pepper
18. Prepare ● For The Sides
19. Prepare as needed White Rice
20. Prepare as needed Jalapeno Corn Bread

Mike W - my Chicken Sausage was really good this morning. Combine marinade in blender and beat until smooth. Beat the egg whites until stiff then beat in flour and lemon juice. Add the blue cheese, soy protein, & liquid combination and mix thoroughly. (by hand or with KitchenAid) Taste a patty (keep an eye on the salt, sugar, and hotness).

Steps to cook Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!
9. Done and ready to serve!

Roast these kebabs in the oven like Chef Mike does or throw them on the grill. Don't forget to pick up one of our. Remove chicken, and set aside to cool. When cooled, cut into bite-size pieces. Taste, and add salt, if necessary.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!