Good afternoon I are going to share those Are looking for a rice batch 5 recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that rice batch 5 has aroma and taste that can arouse appetite.

In order for the taste of rice batch 5, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want to prepare rice batch 5 delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups rice
2. Prepare 1/3 pound beef summer sausage
3. Use 1 medium green bell pepper
4. Prepare 1/2 large onion
5. Take 2 envelope yellow rice seasonings packets
6. Prepare 4 cups chicken broth
7. Take 2 cups water divided
8. Prepare 1/3 cup capers
9. Take 1 teaspoon salt
10. Prepare 1 cup finely chopped broccoli florets
11. Prepare 1 tablespoon peanut oil
12. Use 1/2 teaspoon ground black pepper

For large batch cooking of rice, keep the rice to liquid ratios the same depending on your cooking vessel. TIP: To ensure fluffy rice that isn't mushy or gummy, consider using parboiled rice. Parboiled rice is boiled briefly prior to being redried, then husked and milled. This process makes it a good candidate for larger batches.

Instructions to cook Rice Batch 5:

1. Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
2. Dice it well. Now dice the onion.
3. Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
4. After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
5. Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
6. Serve I hope you enjoy!!!
7. Done and ready to serve!

Then I use the saved Cheese (mark which type on the Bag) on a Rice batch since it makes a great Base for Cheesy Rice type dishes. In stock pot or steam-jacketed kettle melt butter over low heat. Add marshmallows and stir until completely melted. About halfway through, remove the dish from the oven and stir once. Remove the lid and fluff the rice.

I say thank you for using the recipe that I convey on here. hope we Good luck!