Good afternoon we are going to share those Again looking for a omerice (egg over rice) recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that omerice (egg over rice) has aroma and taste that can arouse appetite.

In order for the taste of omerice (egg over rice), you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare omerice (egg over rice) delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Take 4 hotdogs
2. Take 1 small carrot
3. Prepare 1 stalk celery
4. Take 1 medium onion
5. Use 1/2 TBS minced garlic
6. Prepare 1 1/2 cup cooked rice
7. Prepare 1 TBSP soy sauce
8. Prepare 1 TBSP oyster sauce
9. Use 1/2 TBS sugar
10. Use 3 large eggs
11. Prepare Salt and pepper
12. Prepare Oil for cooking

Tilt skillet to evenly spread eggs onto bottom of skillet. SLIP eggs from skillet over rice. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?

Instructions to cook Omerice (Egg over Rice):

1. Dice all vegetables and hotdogs.
2. In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside.
3. Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat.
4. On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures.
5. Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate.
6. And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready.
7. Done and ready to serve!

Once the rice is heated through I, add the ketchup and oyster sauce and stir-fry until the sauces start caramelizing around the rice. Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Whip eggs in a bowl until smooth. Beef and vegetables sauteeing in pan Add rice to pan.

how is this? Easy isn’t it? That’s the prepare omerice (egg over rice) that you do at home. Congratulations enjoy