Good afternoon, we are going to share those Am looking for a easy rice cooker jambalaya recipe that is Delicious How to preparing it is very not difficult. Just need patience and persistence. So that easy rice cooker jambalaya has aroma and taste that capable to arouse appetite.

In order for the taste of easy rice cooker jambalaya, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare easy rice cooker jambalaya delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Take Ingredients
2. Prepare 2 lb Smoked Cajun Sausage
3. Prepare 2 1/4 cup brown rice
4. Prepare 1 onion, chopped
5. Prepare 1 bell pepper, chopped
6. Take 1 1/2 tbsp garlic, chopped
7. Take 1 tsp cajun spice
8. Use 3 cup chicken stock

Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready. Serve in bowls with hot sauce and green salad. Classic Cajun jambalaya with chicken and sausage, conveniently made in your rice cooker. Turn rice cooker on to "cook" cycle.

Instructions to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
6. Done and ready to serve!

When cycle is done, keep on "warm" for ½ hour. Garnish with fresh parsley, if desired. TIPS AND TRICKS Use andouille sausage in place of the smoked sausage for added flavor and heat. Nutrition Facts Pressure Cook Jambalaya Push all ingredients to one side, then add the browned chicken thighs with all its meat juice back in the Instant Pot. Toss in the two bay leaves, and stir the ingredients.

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