we want to share a recipe beef broccoli that is appetizing? How to prepare it is indeed not difficult. If you want to process beef broccoli which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef broccoli, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare beef broccoli delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Prepare 200 g beef sliced thin
2. Use 2 teaspoon ginger minced
3. Prepare 2 cloves garlic minced
4. Use 1 tbsp cornstarch
5. Prepare 1/2 cup water
6. Use 1/4 cup cooking oil
7. Take to taste Salt and ground pepper
8. Take Marinade
9. Prepare 1/4 cup oyster sauce
10. Prepare 1 teaspoon granulated sugar
11. Prepare 1 tbsp knorr liquid seasoning
12. Prepare 2 tbsp cooking wine

Remove broccoli from the wok and set aside. Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.

Steps to cook Beef Broccoli:

1. Combine all the marinade ingredients with the thin slices of beef. Add the cornstarch and mix it well. Marinade for 15 mins in the fridge.
2. Heat up the pan. Add cooking oil and saute the ginger and garlic till fragrance. Stir fry the broccoli for 3mins. Set aside
3. Take out the marinade when ready. Add up some cooking oil and put the marinade into the pan. Gradually pour water when needed to cook the beef tenderly. Add the broccoli and stir for 2 mins.
4. Then serve while it's hot
5. Done and ready to serve!

Wipe any excess water out the pan. Massage the beef with your hands until i t has absorbed all the liquid. While the meat is marinating, slice the broccoli at a diagonal and mince garlic and ginger. Bring the water to boil and add a few drops of oil. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water.

how is this? Easy isn’t it? That’s the make beef broccoli that you practice at home. Hope it’s useful and good luck!