Good afternoon, I are going to share those Again looking for a italian sausage risotto recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that italian sausage risotto has aroma and taste that capable to arouse appetite.

In order for the taste of italian sausage risotto, you need to do first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want prepare italian sausage risotto delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Take 160 grams rice (i used Carnaroli rice)
2. Prepare 1 italian fresh sausage
3. Prepare 1 pinch saffron
4. Prepare 1 tbsp olive oil
5. Prepare 1/4 onion, chopped
6. Take 50 ml white wine
7. Prepare 500 ml chicken stock
8. Prepare 1 unsalted butter
9. Take 1 grated parmesan
10. Prepare 1 salt
11. Prepare 1 ground black pepper

To make sausage risotto, first prepare the meat broth. Put a saucepan on the stove and drizzle in some oil. Once sausage is broken up, mix onions and sausage together until sausage is fully cooked and starts to brown. Remove from pan and set aside with the soaked porcini mushrooms or the fresh sautéed mushrooms.

How to make:process Italian Sausage risotto:

1. Keep chicken stock boiling in a small pot on low heat
2. Put onions in a separate pan with oil and cook until translucent
3. Add sausage (peeled and crumbled)
4. When sausage is cooked simmer with white wine until it is reduced
5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
9. Turn off the heat and as a final touch add butter and grated parmesan
10. Done and ready to serve!

In a large pan, heat the olive oil and melt the butter over medium heat. Break the sausage meat with your spoon as they cook. Lower the heat and add the rosemary and then the Carnaroli rice. Remove from the heat and set aside. Nothing gives one the feeling of culinary accomplishment like the perfect consistency on a risotto.

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