we want to share a recipe beef and broccoli stir-fry that is delicious? How to prepare it is indeed not too difficult. If you want to make beef and broccoli stir-fry which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef and broccoli stir-fry, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beef and broccoli stir-fry delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Prepare For stir-fry
2. Take 16 oz beef tenderloin sliced diagonally in 1/4" slices
3. Prepare 2 tbsps oil
4. Use 2 cloves garlic, minced
5. Prepare 2 tsps ginger, peeled and minced
6. Prepare 1 lb broccoli florets
7. Take 1/2 tsp salt
8. Prepare 2 tbsps chicken stock
9. Prepare Marinade
10. Take 2 tsps sesame oil
11. Prepare 1 tsp cornstarch
12. Prepare 1 tsp salt
13. Prepare 1 tbsp mirin or 2tsps sugar
14. Use 1 tbsps soy sauce
15. Prepare White pepper, to taste
16. Prepare Sauce
17. Prepare 2 tbsps chicken stock
18. Use 2 tbsps oyster sauce
19. Prepare 1 tbsps cornstarch
20. Take 1 tbsp dark soy sauce
21. Prepare 1 tbsp mirin
22. Take Dash five spice

Bring a wok to medium high heat. Pan-fry the beef, single layer over medium heat until both sides turn brown. Remove the beef from the pan. Then add the broccoli to stir-fry until tender-crisp.

How to cook Beef and Broccoli Stir-fry:

1. Toss the beef with 1 teaspoon of the oil, ½ teaspoon of the cornstarch, ½ teaspoon of the salt, and the sugar, soy sauce and white pepper. Cover and refrigerate for 20 minutes.
2. Blanch the broccoli in boiling water until tender, about 1 minute. Using a slotted spoon, transfer to an ice water bath to cool, then drain and set aside.
3. In a small bowl, mix 2 tablespoons of the chicken stock, the oyster sauce and the 1 tablespoon of cornstarch. Set aside.
4. Heat the remaining 1 tablespoon of oil in a wok or skillet over medium-high heat. Add the beef, ginger and garlic and stir-fry until fragrant, about 1 minute. Stir in the blanched broccoli and the remaining ¼ teaspoon salt and stir-fry for 1 minute.
5. Pour in the remaining 2 tablespoons of chicken stock. When it comes to a boil, add the cornstarch mixture and cook until the sauce thickens and all the ingredients are nicely coated, about 30 seconds. Dish out and serve immediately with steaming-hot rice.
6. Done and ready to serve!

Return the beef to the pan. Thicken the sauce with cornstarch slurry. Recommended Products Pour into marinade; whisk in cornstarch. Remove the broccoli from the pan; place on a plate and cover. Massage the beef with your hands until i t has absorbed all the liquid.

me, the simple preparation of Beef and Broccoli Stir-fry above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!