Recipe Beefy Cabbage rice soup the So Delicious You can take Joss in your mouth

Recipe Beefy Cabbage rice soup the So Delicious You can take Joss in your mouth

  • LISA DUNSON
  • LISA DUNSON
  • Aug 11, 2021

Good morning I are going to share those Am looking for a beefy cabbage rice soup recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that beefy cabbage rice soup has aroma and taste that able arouse appetite.

In order for the taste of beefy cabbage rice soup, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare beefy cabbage rice soup delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare
  1. Prepare 2 pds ground Beef or choice ground meat like turkey or sausage
  2. Prepare 1 large head cabbage chopped
  3. Use 1 cup long grain rice uncooked
  4. Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
  5. Take 1 yellow onion
  6. Use As needed diced bell pepper I used Tricolor
  7. Use As needed tomato paste couple tsps
  8. Take 2 cups low sodium vegetable stock
  9. Use 3 cups low sodium beef broth
  10. Use 1 cup low sodium chicken broth
  11. Prepare As needed minced garlic
  12. Prepare 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
  13. Prepare 2 whole mild pepperchino I let simmer in it
  14. Prepare 1 1/2-2 Teaspoon worchershire sauce
  15. Prepare As needed chopped fresh oregano and cilantro
  16. Prepare 1 tsp SMOKED Paprika
  17. Prepare 1/2 cup UNcooked chopped bacon
  18. Prepare As needed Mrs Dash Italian Medley it has alot dried herbs
  19. Prepare As needed McCormick vegetable seasoning/celery flakes
  20. Prepare To taste: salt and pepper
  21. Prepare 2 bay leafs
  22. Prepare 1 small Pinch of crushed chili flakes

Bring to a boil, reduce heat, and let simmer for an hour. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper.

How to cook Beefy Cabbage rice soup:
  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
  4. Done and ready to serve!

Stir to dissolve bouillon, and cover. In large pot or dutch oven, brown beef and onion. Put ground beef, cabbage, onion, and mushroom in a large stock pot. Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent. Add water, beef base, and seasonings.

relatives or to be inspiration in selling food. Congratulations enjoy