Recipe Mike's EZ Red Beans & Rice the Delicious Delicious

Recipe Mike's EZ Red Beans & Rice the Delicious Delicious

  • MMOBRIEN
  • MMOBRIEN
  • Aug 12, 2021

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In order for the taste of mike's ez red beans & rice, you need to do first from the type of ingredients, next selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare mike's ez red beans & rice good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for make
  1. Use 2 (1 Pound) Cans Red Kidney Beans
  2. Take 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage
  3. Prepare 2 tbsp Olive Oil
  4. Prepare 1/2 Cup Fine Diced Green Bell Peppers
  5. Use 1/3 Cup Fine Diced Purple [red] Onions
  6. Prepare 1/4 Cup Fine Diced Celery [with leaves]
  7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Use 1 LG Tomato [chopped]
  9. Prepare 1 1/2 Cups Beef Broth
  10. Take 1 tsp Cajun Seasoning
  11. Prepare 5 Drops Liquid Smoke [or more]
  12. Prepare 1 tsp Granulated Onion Powder
  13. Take 1 tsp Cayenne Pepper
  14. Use 1/2 tsp Oregeno
  15. Use 1/3 Cup Chives [garnish]
  16. Use 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves]
  17. Prepare 2 Cups Long Grained Rice [boil as per manufactures directions]

You can always substitute dry Red beans (prepped) and use broth instead of water. The cans should be labeled Red Beans (not kidney beans). Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water.

Steps to make Mike's EZ Red Beans & Rice:
  1. Start your water boil for your long grained rice.
  2. Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
  3. Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
  4. Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!
  5. Done and ready to serve!

Add your potatoes and cover with foil. In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water. Season to taste with salt and pepper. Remove from heat, and let cool. Atlas Mike's Sac Floats allows your sacs of bait to remain buoyant in the water lifting them away from weeds, debris and other obstructions so fish can find them easier.

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