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Ingredients and seasonings required in prepare

1. Take Sauce making
2. Use 2 bottles (600ml/ea) Premium Chinese dark sweet rice vinegar
3. Prepare 300 g brown sugar or more
4. Use 1/2 lb ginger roots, skin off
5. Prepare Dry ingredients
6. Take 2 dozens small pasture raised chicken eggs
7. Prepare 6 lb pasture raised pork trotters
8. Take 1 Tsp ginger
9. Use 2 green onions
10. Take 1 cinnamon stick
11. Use 1/2 cup cooking wine
12. Prepare 5 garlic cloves

The dish's name captures its key ingredients: pig trotters and pork knuckles (the pig's foot and the portion of the leg that attaches to the foot, with the skin), ginger and vinegar. It also often includes hard-boiled eggs. There are no small amounts in this recipe. Remove and rinse to clean the meat pieces.

How to make Ginger Vinegar pork trotters and eggs 醋姜猪蹄蛋#postpartum recipe#:

1. Roast ginger in a cast iron wok once rinse and skin them off to dry them up.
2. In a large clay pot, mix 2 bottles of vinegar with 300-600g of brown sugar, dpending on your taste. Bring the sauce to a rolling boil and simmer ginger for 30 minutes before turning off the heat. Set aside or refrigerate it for the next day.
3. In the meantime, clean trotters with running water and remove anything left on the skin that are not edible. Blanching them in a large pot of water with ginger, garlic, cinnamon stick, green onions. Start with cold water and boil for about 10 minutes.
4. Rinse all blanched pieces in cold running water to remove impurities. They can be frozen overnight or cook immediately.
5. Drop all paper dried trotters into the ginger vinegar sauce and simmer for 4 hours. I use an electric clay pot that is programmable. If you use a stovetop pot, check every 20 minutes. Start with high heat then turn down to low heat to simmer for at least 1.5 hours.
6. Serve hot or cold over rice and vegetables or on pasta.
7. The same sauce is used to braise hard boiled eggs as well. Braise no more than 1.5 hrs. Egg shell can be removed or just leave them intact for calcium boost.
8. Done and ready to serve!

Pour black vinegar and water into a cooking pot. Bring to a boil, then simmer until soup is aromatic. [Sweet and Sour Ginger Vinegar Pig's Trotters] I improved the famous traditional Guangdong snack [Pig Knuckles and Ginger Vinegar Eggs]! I used the easiest way to make it sweet and sour, suitable for all novices in the kitchen! Quail eggs are called "the best in eggs". Eat it with sweet vinegar and ginger.

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