Good afternoon, we are going to share those Am looking for a charleston red rice recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that charleston red rice has aroma and taste that can to arouse appetite.

In order for the taste of charleston red rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare charleston red rice delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 6 oz tomato paste
2. Use 1 medium onion, finely chopped
3. Prepare 1/2 green pepper, finely chopped
4. Prepare 2 cup rice
5. Use 6 slice bacon
6. Prepare 1 packages smoked sausage
7. Prepare 1 tsp sugar
8. Prepare 3 cup water

Add the onion, celery, and garlic and cook until tender. DIRECTIONS: Cut the bacon into small pieces and fry until crisp in a large skillet or saucepan that has a tght-fitting lid. Remove the bacon and reserve for garnish. Add the rice and sauté over medium-high heat, stirring constantly.

Instructions to make Charleston Red Rice:

1. Preheat oven to 350°.
2. Fry bacon. Remove from pan and set on paper towels to dry.
3. Saute onions and peppers in bacon grease.
4. Add tomato paste, water, sugar, and salt and pepper to taste.
5. Cook uncovered slowly about 5 minutes.
6. Add rice and cook another 5 minutes until bubbly.
7. Pour into 13x9 Pyrex baking dish. Add sausage and the crumble bacon into the mixture. Mix well.
8. Cover and bake 35 to 45 minutes.
9. Done and ready to serve!

DIRECTIONS: Add an inch and a half of water to the bottom of a rice steamer and put the rice, one cup of water, the butter, and salt in the steamer basin. Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives of the region. This traditional meal was brought over to the U. S. by enslaved Africans originating from the West Coast of Africa. This cultural foodway is almost always synonymous with the Gullah or Geechee people and.

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