Good afternoon, I are going to share those Again looking for a cuban-style tomato rice recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that cuban-style tomato rice has aroma and taste that can to arouse appetite.

In order for the taste of cuban-style tomato rice, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare cuban-style tomato rice good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare Garlic rice
2. Prepare 350 grams ・Uncooked white rice
3. Use 1 clove ・Garlic
4. Use 1 ・Bay leaf
5. Use 1 1/2 tsp ・Olive oil
6. Use 1/4 tsp ・Salt
7. Prepare Tomato sauce
8. Take 1 can ・Canned tomato sauce or "Basic Tomato Puree"
9. Use 1 tsp ・Oregano
10. Use 1 tsp ・Sugar
11. Use 1/2 tsp ・Garlic powder
12. Use 1 ・Tabasco sauce
13. Prepare 1 ・Salt and pepper
14. Take Accompaniment:
15. Prepare 2 ・Eggs (bring to room temperature)
16. Prepare 1 ・Wiener sausages

As with any dish that is popular—and cooked in a variety of regions—there are versions unique to every household. Some cooks prepare the rice with garlic, while others prepare simply white rice. Saute onion, bell pepper and garlic. When onion is translucent add salt and tomato paste.

Steps to make Cuban-Style Tomato Rice:

1. 【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
2. 【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
3. 【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
4. 【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
5. Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!
6. Done and ready to serve!

Stir in the beans and rice. Season flank steak with half each salt and pepper. Add remaining oil to the pan. Cuban Rice and Beans Watch on More Cooking Tips Buy Ingredients Powered by Chicory What's this? In a pot, add olive oil and saute garlic and sofrito for a minute.

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