Good morning we are going to share those Am looking for a dirty rice recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that dirty rice has aroma and taste that can arouse appetite.

In order for the taste of dirty rice, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare dirty rice delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb chicken liver
2. Take 1 roll of pork sausage
3. Prepare 1 stalk of chopped celery
4. Prepare 1 chopped red bell pepper
5. Prepare 1 chopped green bell pepper
6. Use 1 chopped yellow onion
7. Prepare 8 cup cooked rice
8. Prepare 2 tbsp butter
9. Prepare 2 cups chicken broth
10. Take 1 about 5 shakes of dried parsley

The chicken livers give it such a deep flavor. Even if you think you don't like chicken livers, you should try adding them. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften. Add in rice and beef broth.

Instructions to make Dirty Rice:

1. Heat butter in a skillet add celery cook on med heat about 10minutes
2. Add to celery cook about 10min. When done Add to the rice
3. break apart with spoon while cooking . cook until brown ,drain on paper towel
4. Fry livers in the same skillet until brown, breaking apart with the spoon while it cooks when it browns drain on a paper towel
5. Mix sausage and liver with rice and stir good, add 2 cups of chicken broth. Add more broth if you like. Season to taste I prefer lawry's , Mix well sprinkle with parsley and enjoy!
6. Done and ready to serve!

HOW TO MAKE DIRTY RICE: Rinse the rice thoroughly until the water runs clear. Then add to a pot along with the beef broth. Instant Pot Dirty Rice: Turn to Saute setting and brown meat. Add and saute veggies and spices. Garnish with green onion and parsley before serving.

relatives or to be inspiration in do culinary business. Good luck!