Good afternoon, I are going to share those Again looking for a simple and quick curry rice in 15 minutes recipe that is interesting How to making it is very not too difficult. Just need patience and persistence. So that simple and quick curry rice in 15 minutes has aroma and taste that can to arouse appetite.

In order for the taste of simple and quick curry rice in 15 minutes, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare simple and quick curry rice in 15 minutes good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 5 Wiener sausages
2. Prepare 1 Onion
3. Prepare 1/2 Eggplants
4. Use 1/2 Carrot
5. Prepare 1/2 pack Shimeji mushrooms
6. Prepare 1 Tomato
7. Use 5 Okra
8. Prepare 600 ml Water
9. Use 1 Soup stock cube
10. Use 4 blocks Japanese curry roux
11. Use 1 tsp "Doro" sauce
12. Prepare 1 tsp Curry powder
13. Prepare 1 dash Salt and pepper

Add the butter and break the eggs, scramble them in the center until almost set. Then, mix the eggs with the veggies. Next, add the sauces (soy, oyster, ketchup, chili sauce, and sesame oil). Bits of capsicum and sweet corn kernels add colour and crunch.

Instructions to cook Simple and Quick Curry Rice in 15 Minutes:

1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
4. Add the water and soup stock cube. Simmer.
5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.
7. Done and ready to serve!

Jeera Rice Have it with dal, sabzi, curry or just some yogurt and pickle - jeera rice will always come through in satisfying your taste buds. If the sauce isn't thick enough, add more cornstarch slurry. If it's too thick, add more chicken stock. Push any protruding rice grains under the surface of the liquid; Bring the liquid to a simmer. Melt butter in a large saucepan over medium heat.

relatives or to be ideas for selling food. Hope it’s useful and good luck!