me want to share a recipe lee's southern cornbread dressing that is delicious? How to make it is indeed not difficult. If you want to process lee's southern cornbread dressing which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of lee's southern cornbread dressing, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare lee's southern cornbread dressing delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Prepare 350 ' Preheated Oven
2. Use 2 Packages Cornbread Mix
3. Prepare 5 Frozen Buttermilk Biscuits
4. Prepare 3 Tablespoons Butter
5. Prepare 1 Medium Onion Diced
6. Prepare 4 Celery Ribs Diced
7. Prepare 1/4 Cup Celery Leaves Chopped
8. Use 18 Ounces Chicken Stock
9. Use 1 Can Condensed Cream of Chicken Soup
10. Take 1 1/2 Teaspoons Rubbed Sage Seasoning
11. Prepare 2 Teaspoons Poultry Seasoning
12. Prepare 1 Teaspoon Seasoning Salt
13. Prepare Cracked Black Pepper to Taste
14. Take 3 Large Chicken Eggs (well blended)

Once the cornbread is baked, Drummond cubes it up and then gets going on her dressing ingredients. This is where she slips in the secret ingredient into her veggie mix. Along with the classic choices of onion and celery, Drummond adds some chopped bell pepper and chopped jalapeno pepper. To make the cornbread, in a bowl,whisk together the cornmeal & flour.

How to make Lee's Southern Cornbread Dressing:

1. Prepare cornbread mix and buttermilk biscuits according to package directions. Crumble up in a large container, and loosely cover for at least 24 hours. 48 hours is even better. You want the breading to be dry, in order to soak up all the liquids.
2. Saute chopped onion and celery in 3 tablespoons of melted butter, over medium heat, until soft and transparent. Around 10 -15 minutes. Add in the chopped celery leaves during the last minute, or so.
3. In a separate bowl mix together chicken stock,cream of chicken soup, sage and poultry seasoning, seasoned salt, and cracked black pepper and eggs.
4. Mix together all wet and dry ingredients together in a large container. Pour mixture into an 8"×11" baking dish. Bake at 350" uncovered for 55-60 minutes, or until set and golden brown on top. Enjoy
5. Done and ready to serve!

Add in the buttermilk, eggs & oil. Do not over work the batter. Once cooled break up the cornbread and toast it in the oven to dry it out. See note Set aside. In a large skillet, melt butter over medium heat. Place the cubed cornbread in a large bowl and add the sauteed vegetables and sausage and stir to combine.

how is this? Easy isn’t it? That’s the prepare lee's southern cornbread dressing that you practice at home. Congratulations enjoy