Easy Steps to Make Country style chicken with chili (murghir laal jhol) the Delicious So Delicious

Easy Steps to Make Country style chicken with chili (murghir laal jhol) the Delicious So Delicious

  • shreyaas_world
  • shreyaas_world
  • Aug 20, 2021

Good afternoon we are going to share those Am looking for a country style chicken with chili (murghir laal jhol) recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that country style chicken with chili (murghir laal jhol) has aroma and taste that can arouse appetite.

In order for the taste of country style chicken with chili (murghir laal jhol), you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare country style chicken with chili (murghir laal jhol) delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist for prepare
  1. Prepare 500 gm curry cut chicken (farm raised)
  2. Prepare 4-5 Kashmiri red chili
  3. Use 5-6 garlic pods
  4. Use 1 small bowl ginger (julienned)
  5. Take 1 small bowl plain yoghurt
  6. Use 2 onions (finely chopped)
  7. Use 2 potatoes (square cut) optional
  8. Prepare Spices:
  9. Take 2-3 cinnamon sticks
  10. Prepare 4-5 cardamom
  11. Prepare 6-7 cloves
  12. Prepare 1 tbsp shah-jeera
  13. Prepare 1 tbsp methi (fenugreek) seed
  14. Take 1 tbsp smoked paprika
  15. Take 2-3 tbsp turmeric
  16. Take 1/2 cup mustard oil

Fry the onions and add the peppers and mix well. Here is how you achieve it. Here is how you achieve it. Here is how you achieve it.

How to make Country style chicken with chili (murghir laal jhol):
  1. Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately.
  2. Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha.
  3. Done and ready to serve!

Recipe of Award-winning Country style chicken with chili (murghir laal jhol) Hi everyone, I'm Drew, welcome to our recipe page. Today we are preparing a special dish with Perfect Country Chicken Chili Recipe. Here is how you achieve it. Here is how you cook it. When soybeans are done take out and keep aside in a small bowl.

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