Recipe Cornbread the Can Spoil the Tongue Tasty

Recipe Cornbread the Can Spoil the Tongue Tasty

  • Lastar1
  • Lastar1
  • Aug 26, 2021

me want to share a recipe cornbread that is unique? How to prepare it is indeed not difficult. If you want to process cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare cornbread the delicious as long as you know the trick then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make
  1. Prepare 1 cup flour
  2. Prepare 1 cup cornmeal
  3. Take 1 cup milk
  4. Prepare 3 tsp baking powder
  5. Prepare 1 egg
  6. Prepare 1 /3 cup butter
  7. Prepare 1 cup sugar
  8. Prepare 1 tsp salt

Pour the milk-and-egg mixture into the dry ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.

Step by step to make Cornbread:
  1. Break 1 egg and a cup of milk. Whisk
  2. Add 1/3 melted butter
  3. Add teaspoon of salt
  4. Add 1 cup of flour
  5. Whisk
  6. Add 1 cup of cormeal
  7. Add 3 teaspoons of BP
  8. Add 1 cup of sugar
  9. After whisking ; pour in the pan. Make sure you put the butter so it doesn’t stick.
  10. Bake the cornbread for 25 mintues at 350 degree.
  11. Take the cornbread out to cool down. And be ready to devour it.
  12. Done and ready to serve!

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Southern Cornbread This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.

how is this? Easy isn’t it? That’s the make cornbread that you practice at home. Good luck!