Good afternoon I are going to share those Are looking for a murgh handi or chicken handi recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that murgh handi or chicken handi has aroma and taste that can arouse appetite.

In order for the taste of murgh handi or chicken handi, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare murgh handi or chicken handi delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 kg medium cut chicken (washed)
2. Prepare 4 medium size onion (3 sliced and 1 paste)
3. Prepare 1 1/2 tbsp Ginger garlic paste
4. Prepare 2 tsp Red chilli powder
5. Take 1/2 tsp turmeric powder
6. Take 1 tsp black pepper powder
7. Prepare Pinch garam masala powder
8. Prepare to taste Salt
9. Take 1/2 cup mustard oil
10. Prepare 1 black cardamom
11. Prepare 2 green cardamom
12. Prepare 2 inch cinnamon stick
13. Prepare 2 bay leaf
14. Prepare 2-3 cloves

Murgh Handi is a Pakistani chicken dish packed with flavor. Chicken pieces are stir-fried in a spiced tomato sauce and served with naan or basmati rice. This dish is traditionally made in a handi, a glazed terracotta pan, and cooked over a wood fire. Heat oil in a handi and add the whole spices and onion.

Steps to make Murgh Handi or Chicken Handi:

1. First of all in a wok pour 1 tbsp oil heat it and add in chicken and sprinkle 1/2 tsp of salt, fry it on high heat till it changes its colour.
2. Now in pot or wok add 3 tbsp oil heat it and add on sliced onions, fry it till light golden brown. Remove it from pot cool it and make paste of fried onions.
4. Again in the same pot having rest of the oil add whole spice (black cardamom, green cardamom, cinnamon stick, bay leaf and cloves), when crackel add onion paste and sauté for 2 minutes then add ginger garlic paste mix well and sauté for more 2-3 minutes.
5. Now in masala add all the powdered spice (red chilli powder, turmeric powder,black pepper powder)and salt to taste.(Note: keep in mind that we have added salt in chicken while frying so have check on that), mix well if needed add 2 tablespoons water cover and cook till oil get separated.
6. Furthermore add the baristas paste to the masala, mix well cover and cook till oil separate on low flame.
7. Then add chicken and sauté for another 5 minutes, when all the spices coated well to chicken and oil get separated add water as per your gravy need. Cover and cook for another 15 minutes on low flame.
9. After 15 minutes sprinkle pinch of garam masala powder and switch off the flame.
10. Finally your delicious, lip- smaking Murgh handi is ready to serve.
11. Done and ready to serve!

Once the onions are translucent, add the ginger garlic paste. Cook till raw smell vanishes from it. Add in the mint and coriander leaves. Cook till water fries from it. Throw in the powdered spices with salt.

how ? Easy isn’t it? That’s the make murgh handi or chicken handi that you do at home. Good luck!