we want to share a recipe skillet jalapeno corn bread that is delicious? How to make it is indeed not too difficult. If you want to make skillet jalapeno corn bread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of skillet jalapeno corn bread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare skillet jalapeno corn bread the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Take 3 cups all purpose flour
2. Prepare 1 Cup cornmeal
3. Use 1/4 cup sugar
4. Prepare 2 tablespoons baking powder
5. Prepare 1 teaspoon salt
6. Take 1 Cup milk
7. Prepare 1 cup beer
8. Prepare 3 eggs beaten
9. Prepare 1/4 stick butter unmelted
10. Prepare 1 Cup butter melted
11. Take 8 ozs shredded cheddar cheese
12. Prepare Jalapenos 3-4 tablespoons roughly chopped or fresh
13. Prepare A few jalapeno slices for the top, optional
14. Prepare 1 1/4 additional shredded cheese of choice, optional

Add dry ingredients mixture and use a wooden spoon to combine. Stir in jalapeños and cheddar cheese. Stir until no flour streaks remain, but don't OVER mix. In a large mixing bowl, whisk together flour, salt, baking powder, and sugar.

Step by step to cook Skillet Jalapeno Corn Bread:

1. In a large bowl sift dry ingredients together
2. In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
3. Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
4. Heat oven to 425* and let the batter rest while oven heats up.
5. Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
6. Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
7. Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
8. Done and ready to serve!

In another mixing bowl, whisk together buttermilk, eggs, and butter. Place cast-iron skillet in oven as it is preheating. Mix dry ingredients in a bowl and set aside. In another bowl mix milk, egg and oil until blended. Pour the wet ingredients into the dry ones and stir until combined.

me, the simple preparation of Skillet Jalapeno Corn Bread above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!