me want to share a recipe cheesy chili cornbread that is interesting? How to prepare it is indeed not too difficult. If you want to process cheesy chili cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cheesy chili cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare cheesy chili cornbread delicious as long as you know the how then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare Prepare chili- see previous recipe
2. Prepare 1 cup Nacho cheese or queen dip
3. Prepare box Cornbread mix plus ingredients it calls for on

Put the cooking oil in a cast iron skillet. Mix all ingredients together in a large bowl. Cover loosely with microwave-safe plastic wrap or a paper towel. Add eggs, green chilies, creamed corn and grated cheese.

How to make Cheesy chili cornbread:

1. Heat oven to 400. Prepare chili- see previous recipe.
2. Pour chili into cast iron skillet or glass baking dish until halfway full.
3. Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese.
4. Prepare cornbread mix as directed on package and pour over the chili/cheese.
5. Bake 20-25 minutes until cornbread is fully cooked.
6. Done and ready to serve!

SIFT together flour, cornmeal, baking powder and salt in a large bowl. Add tomatoes, tomato sauce, and chili with beans. Sprinkle cheese over the chili mixture. Pour cornbread on top of chili. In large bowl whisk together dry ingredients.

how ? Easy isn’t it? That’s the make cheesy chili cornbread that you practice at home. Congratulations enjoy