Good afternoon, we are going to share those Am looking for a mint rice with mint chutney and refreshing mint lemonade 😍 recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that mint rice with mint chutney and refreshing mint lemonade 😍 has aroma and taste that can to arouse appetite.

In order for the taste of mint rice with mint chutney and refreshing mint lemonade 😍, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare mint rice with mint chutney and refreshing mint lemonade 😍 good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Use for rice
2. Use 1 cup basmati rice, soaked 20 minutes
3. Prepare 2 tsp ghee
4. Use 1 cup fresh mint leaves, tightly packed
5. Use 2 cup water
6. Prepare 1/2 teaspoon black peppercorns
7. Take 1/2 teaspoon cumin seeds
8. Prepare As required Mint leaves, garnish
9. Prepare 1/2 teaspoon garam masala
10. Use to taste Salt
11. Take For mint chutney:
12. Prepare as required Mint leaves
13. Prepare Handful Coriander leaves
14. Take 1 tsp Cumin seeds
15. Take 1 raw mango
16. Take to taste Salt
17. Prepare to taste Black salt
18. Take As per taste Green chillies

Wowwww such awesome ,cheesy and delicious recipes 😍😍 loved them all ️ ️. A delectable combination, smooth milk chocolate and refreshing mint blended together to dazzle your taste buds. Make these melt-in-your-mouth chocolates an after-dinner treat or surprise a special someone with a gift. This cool and refreshing sauce makes a perfect accompaniment for kebabs, samosa and tandoori starters.

Instructions to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:

1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
5. Add ½ cup water to it. Grind well. Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.
6. Done and ready to serve!

This recipe can easily be made vegan by using unsweetened soya yoghurt (for example, Alpro yoghurt) to replace the dairy yoghurt. Fresh Mint Leaves: ½ cup, finely chopped. Mix well and make small balls. If require you can add little more cornflour. The first recipe uses yogurt and coriander leaves to help flavor the chutney and the vegan version uses just mint leaves along with some spices to make a completely different mint chutney.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!