we want to share a recipe crockpot cornbread dressing that is delicious? How to make it is indeed not too difficult. If you want to make crockpot cornbread dressing which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of crockpot cornbread dressing, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare crockpot cornbread dressing delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare 1 (8 inch) pan of cornbread
2. Prepare 8 slices day old bread
3. Prepare 4 eggs
4. Take 1 medium onion
5. Prepare 1/2 cup celery
6. Prepare 1 1/2 TBS sage or poultry seasoning
7. Use to taste Salt and pepper
8. Prepare 2 cans cream of chicken soup
9. Take 2 cans chicken broth
10. Prepare 2 TBS butter to dot the top

Mix all ingredients with bread, except margarine. Pour into crock-pot, dot margarine on top. Submit a Recipe Correction Advertisement In a large bowl, crumble the cornbread and buns. Combine the ingredients in a large bowl.

Step by step to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
3. Done and ready to serve!

Crumble cooked cornbread and place in large bowl. Place onion and celery in food processor. Pulse for a few seconds to chop finely. Add onion and celery to cornbread. Add stuffing, cream of chicken soup, chicken broth, eggs, sage, and pepper to bowl with cornbread mixture.

how is this? Easy isn’t it? That’s the prepare crockpot cornbread dressing that you try it at home. Congratulations enjoy