Good morning we are going to share those Am looking for a lemonade with homemade lemon syrup recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that lemonade with homemade lemon syrup has aroma and taste that can arouse appetite.

In order for the taste of lemonade with homemade lemon syrup, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare lemonade with homemade lemon syrup good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 4 Lemons (unwaxed)
2. Prepare 120 grams Sugar
3. Prepare 5 tbsp Honey

Pour the sugar over the lemons, and stir. Taste test and tweak it to your liking. Some lemons are more tart than others. Some people like things more sweet.

Steps to cook Lemonade with Homemade Lemon Syrup:

1. Thoroughly wash the lemons and drain away the water before cutting into thin slices. The ends of the lemon may be harder to slice so you can just squeeze the juice out and set it aside instead.
2. Pack 1/3 of the sliced lemons into a jar. Sprinkle 1/3 of the sugar over the top, followed by 1 tablespoon honey.
3. Repeat Step 2 twice more and pour over the rest of the honey at the end. (Also pour over any lemon juice that you collected earlier.) Leave the mixture to sit.
4. When you leave the mixture to sit, the sugar will dissolve and the juice will seep out of the lemons. When the juice starts to come out, screw the lid onto the jar tightly and give the jar a good shake.
5. Leave the jar in a cool place and shake many times until the juice from the lemons covers the entire contents of the jar.
6. When the jar is half-full of juice, place it in the refrigerator. Occasionally shake the jar and open the lid and adjust the contents to make sure the the juice covers everything.
7. When the sugar has dissolved and there is enough lemon juice to submerge all of the lemon slices, it's ready to use.
8. Done and ready to serve!

To make the sugar syrup, in a medium saucepan combine the zest, sugar and water. Bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemon juice, chopped lemon rinds and cold water. While the sugar is dissolving, juice the lemons. Add the juice and the sugar water to a pitcher.

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