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Ingredients and seasonings required for make

1. Take 4 oz cooked beef
2. Prepare 1 sausage of any kind
3. Use 1/4 package extra firm tofu, optional
4. Prepare 4-5 large cabbage leaves
5. Prepare 2 small potatoes
6. Take 3 vine ripen tomatoes
7. Use 1 celery stick
8. Take 1 carrot
9. Take 16 oz homemade beef stock
10. Prepare 3 Tsp butter
11. Use Seasonings
12. Take 3 Tsp tomato paste
13. Use 2 tsp rice syrup
14. Prepare 1-2 Tsp beef stock powder
15. Prepare Salt to taste

Great recipe for Shanghai tomato beef soup罗宋汤. Chinese version of the classical Russian soup. Shanghai tomato beef soup罗宋汤 is something that I have loved my entire life. They're nice and they look fantastic.

How to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
7. Done and ready to serve!

To get started with this recipe, we must prepare a few ingredients. Here is how you cook that. When water in the pot is boiling, add in Chicken bones or fillet and peppercorn. Use the fork to check if the potatoes are soft to eat. 热罗宋汤很是丰盛美味，除了甜菜外，还会加入许多蔬菜，包洋括白菜、黄瓜、豆类、蘑菇、洋葱、土豆和番茄。 Hot borscht is a very hearty soup that includes many vegetables in. Here is how you cook it.

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