me want to share a recipe jalapeño cornbread muffins that is delicious? How to prepare it is indeed very easy. If you want to make jalapeño cornbread muffins which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of jalapeño cornbread muffins, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare jalapeño cornbread muffins delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 1 1/2 Cups Cornmeal
2. Prepare 1/2 Cup All-Purpose Flour
3. Take 1 Tsp Baking Powder
4. Use 1/2 Tsp Baking Soda
5. Prepare 1/8 Tsp Salt
6. Take 6 Tbsp Cooled Melted Butter
7. Take 1 1/2 Tbsp Extra Virgin Olive Oil
8. Prepare 1/2 Cup Stevia (or Sugar)
9. Prepare 2 Tbsp Honey
10. Prepare 1 Large Egg
11. Prepare 1 Cup Buttermilk
12. Prepare 1 1/2 Chopped Jalapeño Peppers

Add dry ingredient + jalapeno mix in wet ingredients and fold with spatula gently until just combined. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined. The simple corn muffin is a beautiful thing.

How to cook Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
5. Done and ready to serve!

You can serve this make-ahead marvel as a side dish and then eat any leftovers for a quick breakfast. But we can do better than just tossing some cornmeal in a bowl. These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños. The flavor combination is a perfect match. Fold in all but a small handful of grated cheddar and all jalapenos.

me, the simple preparation of Jalapeño Cornbread Muffins above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy