me want to share a recipe traditional cornbread that is unique? How to prepare it is indeed Very easy. If you want to process traditional cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of traditional cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare traditional cornbread the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Take 1 1/4 cup Milk
2. Use 1 tbsp white vinegar
3. Prepare 1 each egg
4. Prepare 1 1/2 cup cornmeal
5. Take 1 1/2 tsp baking powder
6. Prepare 1/2 tsp salt
7. Prepare 1 tbsp sugar

Add to the dry ingredients and stir until well blended. Mix wet ingredients in another bowl. Add wet to dry - until JUST combined. Combine the dry ingredients except for the baking soda in a bowl.

How to make:process Traditional Cornbread:

1. Preheat oven to 300.
2. Combine milk (room temperature) and vinegar. Set aside.
3. Combine and mix dry ingredients.
4. Oil a baking pan.
5. Combine and mix all ingredients.
6. Place into baking pan.
7. Bake for 25 - 30 minutes.
8. Done and ready to serve!

In another bowl, mix the buttermilk and the baking soda. In a small bowl, beat the egg with the sugar until combined. Add the oil and mix until combined. Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

relatives or to be inspiration in selling food. Congratulations enjoy