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Ingredients and seasonings used in make

1. Prepare 4 Skinless boneless chicken thighs
2. Prepare 1/2 tbsp Teriyaki sauce
3. Prepare 1/2 tsp Lawrys season Salt
4. Use 1/4 tsp Pepper mill ground black pepper
5. Prepare 8 Skewers wooden or stainless steel

Pour the dressing in the bag and turn the chicken to coat thoroughly. Thread chicken onto skewers and grill over medium heat. Combine the Marinade ingredients in a bowl. Spray grill lightly with cooking spray and preheat grill on medium high.

How to make Chicken On A Stick:

1. Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
2. Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
3. Done and ready to serve!

Turn chicken and baste with sauce. How to make chicken on a stick state fair food and carnival. How to make chicken on a stick state fair food and carnival. It comes with jalapeno Bombers and a honey butter. Chicken on a stick (Deco Pizzeria, KSAT) SAN ANTONIO - Fiesta may have been postponed until November but that doesn't mean you have to wait until the fall for Fiesta food.

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